€38,00
Zona di Produzione: Trissino, Vicenza.
Annata: 2017
Sboccatura: 14/01/2022
Sosta sui lieviti: 48mesi circa
Vitigni: Durella 100%
Gradazione alcolica: 12,5%
Dosaggio: Extra Brut
Formato bottiglia: 0,75l
Vinificazione: vendemmia metà settembre, raccolta manuale in cassette da 8 Kg. Pressatura soffice, fermentazione senza uso di lieviti selezionati in acciaio inox, spumantizzazione metodo classico 48 mesi
Filosofia produttiva: Biologico
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